Kelp is part of the solution
Traditional pet food consumes 20%+ of the world's animal proteins.
Using naturally sustainable kelp instead of factory-farmed animal protein in pet foods reduces reliance on globally taxing practices. It promotes sustainability, preserves our oceans, and aligns with our values of providing healthier and more ethical options for our beloved pets.
Nature's Nourishment, Planet's Preservation
Harvesting naturally sustainable kelp is highly beneficial to the planet. It requires no freshwater, land use, pesticides, or fertilizers. This eco-friendly practice conserves resources, reduces environmental impact, and promotes a healthier marine ecosystem, contributing to a more sustainable and balanced planet.
LOWER PAWPRINT
Globally, seaweeds sequester 200 million tons of carbon per year-the equivalent of New York State’s annual emissions. During peak seasonal water temperature conditions, Giant Kelp is the fastest growing biomass on the planet. This fact, in addition to widespread suitable habitat makes it is a key species in mitigating climate change through seaweed farming.
By sourcing ingredients and materials from nearby regions, we minimize the ecological footprint associated with long-distance transportation, contributing to a greener and more sustainable future.